Our group member Octavio García participated in the '4th International Conference for Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability', held in Lake Garda (Italy).
Octavio presented 'Impact of iron-based nanoparticles on the continous lactate-driven dark fermentation of cheese whey' as an oral presentation and 'Volatile fatty acids production from bioplastics: A new opportunity to create a closed-loop bioplastics supply chain' as a poster.
